Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beefy French Onion Soup Recipe
    Lost? Site Map

    Beefy French Onion Soup

    Beefy French Onion Soup. Photo by BLUE ROSE

    1/2 Photos of Beefy French Onion Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    Gail Blue Eyes's Note:

    Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
    2. 2
      Top with bay leaves and beef.
    3. 3
      Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
    4. 4
      Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
    5. 5
      Pour into crock-pot; increase setting to HIGH.
    6. 6
      Cover and cook 10 minutes or until hot.
    7. 7
      Take out bay leaves.
    8. 8
      Spoon soup into oven-proof soup bowls.
    9. 9
      Top each with a slice of toast and 1/4 cup shredded cheese.
    10. 10
      If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 05, 2007

      55

      Thanks to French Food and Photo Fun I came across this recipe to try for this challenge. Me being me I had to throw this all together just after I got home for dinner. I brought all of this to a boil, covered then put on simmer for several hours. Out come - Fantastic! A great new version on onion soup. Highly recommend trying this recipe. 10 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beefy French Onion Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 695.0
     
    Calories from Fat 295
    42%
    Total Fat 32.8 g
    50%
    Saturated Fat 14.8 g
    74%
    Cholesterol 117.1 mg
    39%
    Sodium 1092.0 mg
    45%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.0 g
    40%
    Protein 41.0 g
    82%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes