Beefy Eyeball Tarts
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
-
Tart Shells
- 1⁄2 cup butter, softened
- 3 ounces cream cheese, softened
- 2 -3 tablespoons milk
- 1 1⁄2 cups flour
- 1⁄8 teaspoon salt
-
Filling
- 24 fully cooked frozen meatballs, thawed
- 1⁄3 cup cheese spread
- 24 small slice mozzarella cheese
- sliced pitted ripe olives
directions
- Combine butter and cream cheese until well mixed and beat in milk.
- Add flour and salt, mix well and shape into a ball.
- Chill at least 2 hours.
- Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
- Bake at 425 degrees 4-6 minutes until light golden brown.
- Cool.
- Spoon a small cheese spread in the baked tart shells.
- Top each with a thawed meatball.
- Bake at 350 degrees 15 minutes until heated.
- Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!