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Total Time
15mins
Prep 10 mins
Cook 5 mins

Ingredients Nutrition

Directions

  1. COOK ground beef in skillet until browned. Pour off fat.
  2. ADD enchilada sauce, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minute or until hot.
  3. TOP with remaining cheese. Serve with sour cream and green onions.