Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beefy Eggplant and Rice Casserole Recipe
    Lost? Site Map

    Beefy Eggplant and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MacChef's Note:

    This is a one dish meal created when eggplants where abundant in the garden and the other ingredients were in the fridge waiting for me to do something with them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown ground beef with salt and pepper and half tsp italian seasoning. Add onion, celery and garlic and cook til soft.
    2. 2
      Stir in rice.*If rice was leftover and a little dry, add a little water or beef broth to refresh. Pour into bowl and set aside.
    3. 3
      Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Cook until softened and slightly browned. Add marinara sauce and cook additional 3-5 minutes. Pour over meat and rice mixture and combine.
    4. 4
      Pour casserole into a 9x13 baking pan and top with cheese.
    5. 5
      Bake at 350 until warmed through and cheese is melted and bubbly about 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Beefy Eggplant and Rice Casserole

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.0
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 2.7 g
    Cholesterol 36.8 mg
    Sodium 645.4 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 3.2 g
    Sugars 13.2 g
    Protein 16.2 g

    The following items or measurements are not included:

    italian seasoning

    2% mozzarella cheese

    Ideas from


    Over 475,000 Recipes Network of Sites