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    You are in: Home / Recipes / Beefy Crepes Manicotti Recipe
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    Beefy Crepes Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Alisa Lea's Note:

    My supervisor brought her leftovers for lunch the other day and it looked and tasted so good I had to have the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat and add celery and carrot. Cook, stirring occasionally, until softened, about 5 minutes. Add ground beef and salt and cook until no longer pink, about 10 minutes. Add tomatoes and marinara sauce and bring to a boil. Reduce to medium low and cook until thickened, about 45 minutes.
    2. 2
      Preheat oven to 350. Combine ricotta, 1 1/2 cups cheese, egg, parsley and rosemary. Divide filling among crepes, using 1/3 cup for each, covering 1/4 of crepe about 1 inch from end. Roll up from filling end.
    3. 3
      Spread 1/3 of sauce in a 12" x 9" baking dish. Top with 4 crepes, seam-side down. Top with 1/3 of sauce, then remaining crepes, sauce and 1/2 cup cheese. Cover with foil and bake until hot and bubbly, about 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Beefy Crepes Manicotti

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 174
    56%
    Total Fat 19.3 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 93.2 mg
    31%
    Sodium 629.8 mg
    26%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.7 g
    34%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    Italian cheese blend

    crepes

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