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Added February 23, 2004 | Recipe #84837
Showing 1-2 of 2
on October 07, 2007
Oh man i am eating this as I type and it is phenomenal! My mother always made things when I was a kid and would never recreate it because she did not remember what she did. We never had the same taste twice, I never could understand it. All that said she made something like this once and I have always wanted it again and now after like 15 years I have fulfilled my craving. Thaank you! lol I did not use peppers, and i used a 7 oz pkg of texas honey sweet cornbread. mmmmmmm mmm!!! Thank you for this I will make this for the rest of my life!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2004
I have to admit I cut back on the peppers to one because I was afraid the dish would be too hot. Next time I fix this I will use two peppers. The use of one pepper was like not having one in there at all. This was too good to be soooo simple and quick. I think I loved the sweet flavor most. I'll keep this one in the "one hour or less" cookbook for an easy after work meal. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (335 g)
Servings Per Recipe: 6