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    You are in: Home / Recipes / Beefy Cornbread Casserole Recipe
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    Beefy Cornbread Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2007

      Oh man i am eating this as I type and it is phenomenal! My mother always made things when I was a kid and would never recreate it because she did not remember what she did. We never had the same taste twice, I never could understand it. All that said she made something like this once and I have always wanted it again and now after like 15 years I have fulfilled my craving. Thaank you! lol I did not use peppers, and i used a 7 oz pkg of texas honey sweet cornbread. mmmmmmm mmm!!! Thank you for this I will make this for the rest of my life!

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    • on October 09, 2004

      I have to admit I cut back on the peppers to one because I was afraid the dish would be too hot. Next time I fix this I will use two peppers. The use of one pepper was like not having one in there at all. This was too good to be soooo simple and quick. I think I loved the sweet flavor most. I'll keep this one in the "one hour or less" cookbook for an easy after work meal. Thanks for sharing!

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    Nutritional Facts for Beefy Cornbread Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.0
     
    Calories from Fat 465
    59%
    Total Fat 51.7 g
    79%
    Saturated Fat 18.2 g
    90%
    Cholesterol 164.5 mg
    54%
    Sodium 1679.9 mg
    69%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.2 g
    44%
    Protein 32.7 g
    65%

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