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    You are in: Home / Recipes / Beefy Cornbread Casserole Recipe
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    Beefy Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 small onion, chopped
    • 2 -3 jalapeno peppers, seeded and chopped
    • 1 (8 1/2 ounce) package cornbread mix
    • 3/4 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 (14 3/4 ounce) can cream-style corn
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 eggs, beaten
    • 3 cups shredded cheese, divided

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
    3. 3
      In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
    4. 4
      Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
    5. 5
      Layer 1/2 of the cheese next.
    6. 6
      Layer all of the beef mix next.
    7. 7
      Top with the remaining cornbread batter.
    8. 8
      Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.

    Ratings & Reviews:

    • on October 07, 2007

      55

      Oh man i am eating this as I type and it is phenomenal! My mother always made things when I was a kid and would never recreate it because she did not remember what she did. We never had the same taste twice, I never could understand it. All that said she made something like this once and I have always wanted it again and now after like 15 years I have fulfilled my craving. Thaank you! lol I did not use peppers, and i used a 7 oz pkg of texas honey sweet cornbread. mmmmmmm mmm!!! Thank you for this I will make this for the rest of my life!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004

      55

      I have to admit I cut back on the peppers to one because I was afraid the dish would be too hot. Next time I fix this I will use two peppers. The use of one pepper was like not having one in there at all. This was too good to be soooo simple and quick. I think I loved the sweet flavor most. I'll keep this one in the "one hour or less" cookbook for an easy after work meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beefy Cornbread Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 785.0
     
    Calories from Fat 465
    59%
    Total Fat 51.7 g
    79%
    Saturated Fat 18.2 g
    90%
    Cholesterol 164.5 mg
    54%
    Sodium 1679.9 mg
    69%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.2 g
    44%
    Protein 32.7 g
    65%

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