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    You are in: Home / Recipes / Beefy Corn Tomato Casserole Recipe
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    Beefy Corn Tomato Casserole

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    1 Total Reviews

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    • on August 20, 2007

      TOTAL comfort food! I did omit the jalapeno pepper, since I didn't have any and my kids don't care for them. I added a touch of sugar to the sauce and to the cornmeal mixture. This reminded me of chili without beans layered between a creamy corn layer and a corn muffin top. This was the first time I've cooked cornmeal in water, but it was very easy. I did forget to save a few tomatoes for the top, but it was still pretty and delicious. Thanks for posting!

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    Nutritional Facts for Beefy Corn Tomato Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 166
    41%
    Total Fat 18.5 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 78.9 mg
    26%
    Sodium 501.3 mg
    20%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 26.2 g
    52%

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