Beefy Chuckwagon Soup

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READY IN: 1hr 15mins
Recipe by Sassy in da South

Just right for lunch or dinner with your favourite cornbread. I put Tabasco Sauce on the table for those that like to kick up the heat a bit. Enjoy!

Ingredients Nutrition


  1. Cook bacon in a large stockpot over medium-low heat.
  2. Cook until crisp; remove bacon with a slotted spoon to paper towels to drain.
  3. To the drippings, add beef, chopped onion, celery, and garlic.
  4. Cook, stirring, until beef is browned.
  5. Add the carrots, beef broth, tomatoes, chile peppers, Worcestershire sauce, salt, and chipotle pepper.
  6. Bring to a boil; reduce heat to low, cover, and simmer for 30 minutes, or until vegetables are tender.
  7. Add the drained beans.
  8. Taste and add pepper and more salt, if necessary. Simmer for about 15 minutes longer.

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