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    You are in: Home / Recipes / Beefy Chicken Loaf (oamc) Recipe
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    Beefy Chicken Loaf (oamc)

    Average Rating:

    3 Total Reviews

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    • on February 13, 2008

      I was really skeptical at first, but this was delicious! It was tender, but not too greasy (I did pour off a fair amount of the 'juice' that accumulated during cooking, but it was fine after that) Everyone in my family loved it. We used the leftovers on top of baked potatoes for lunch the next day. A MAJOR hit!!

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    • on November 17, 2007

      We doubled the recipe & made one loaf for us, & eight mini loaves for another family... one or two for a portion, depending on appetite. I thought this loaf was delicious, the combo of chicken & beef seems a lot less greasy as the other reviewer said. I don't normally use a glaze on meatloaf but this was delicious, sweet but not too sweet as the mustard gave it some zip. Thanks for sharing Pamela - this is our new standard meatloaf & I can't wait to have a meatloaf sandwich for lunch :-)

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    • on May 08, 2006

      Delicious! Using part ground chicken in a meat loaf cut down on the fattiness quite dramatically and the glaze on top was fantastic. The only change I made was leaving out the liquid smoke - I never buy it. Reviewed for Pick A Chef spring 2006.

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    Nutritional Facts for Beefy Chicken Loaf (oamc)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.3 g
    Cholesterol 114.5 mg
    Sodium 276.1 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.4 g
    Sugars 5.9 g
    Protein 25.6 g

    The following items or measurements are not included:

    seasoning salt


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