Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beefy Chicken Loaf (oamc) Recipe
    Lost? Site Map

    Beefy Chicken Loaf (oamc)

    Beefy Chicken Loaf (oamc). Photo by * Pamela *

    1/1 Photo of Beefy Chicken Loaf (oamc)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    * Pamela *'s Note:

    Adapted from Company's Coming Make Ahead meals by J. Pare.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Loaf

    Sauce

    Directions:

    1. 1
      Combine loaf ingredients together in a large bowl and mix well to ensure even blending.
    2. 2
      Pack into a loaf pan, or muffin tin for mini loaves.
    3. 3
      Mix sauce ingredients together and spread evenly over loaf.
    4. 4
      Bake uncovered for 60 minutes at 350 degrees.
    5. 5
      To freeze: wrap unbaked loaf well, label and freze.
    6. 6
      To serve: defrost overnight and then bake as directed. Add 30-45 minutes baking time if baking from frozen.

    Ratings & Reviews:

    • on February 13, 2008

      55

      I was really skeptical at first, but this was delicious! It was tender, but not too greasy (I did pour off a fair amount of the 'juice' that accumulated during cooking, but it was fine after that) Everyone in my family loved it. We used the leftovers on top of baked potatoes for lunch the next day. A MAJOR hit!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      We doubled the recipe & made one loaf for us, & eight mini loaves for another family... one or two for a portion, depending on appetite. I thought this loaf was delicious, the combo of chicken & beef seems a lot less greasy as the other reviewer said. I don't normally use a glaze on meatloaf but this was delicious, sweet but not too sweet as the mustard gave it some zip. Thanks for sharing Pamela - this is our new standard meatloaf & I can't wait to have a meatloaf sandwich for lunch :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      Delicious! Using part ground chicken in a meat loaf cut down on the fattiness quite dramatically and the glaze on top was fantastic. The only change I made was leaving out the liquid smoke - I never buy it. Reviewed for Pick A Chef spring 2006.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beefy Chicken Loaf (oamc)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.1
     
    Calories from Fat 130
    44%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 114.5 mg
    38%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.9 g
    23%
    Protein 25.6 g
    51%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites