Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beefy Cheesy Casserole Supper Recipe
    Lost? Site Map

    Beefy Cheesy Casserole Supper

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MizzNezz's Note:

    I found this recipe in a home-cookin' comunnity cookbook. It's been a favorite for years. Easy weeknight supper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook noodles according to pkg.
    2. 2
      Meanwhile, cook beef and onion, drain.
    3. 3
      Add tomato sauce, garlic powder, italian seasoning, salt and pepper.
    4. 4
      In bowl, mix cream cheese, cottage cheese, parmesan, onion and pepper.
    5. 5
      Drain noodles.
    6. 6
      Put half the noodles in a sprayed 13x9 baking pan.
    7. 7
      Top with half the meat and half the cheese mix.
    8. 8
      Repeat layers.
    9. 9
      Cover and bake at 350* for 35 minutes.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 06, 2003


      I added the green peppers to the meat mixture along with 2 tsp minced garlic and let it simmer for about 30 minutes uncovered to cook out some of the liquid. I love fresh grated parmesean cheese so I increased that to 1 cup. I didn't have a blend of italian seasoning so I added 1/2 tsp of basil, oregano, thyme and marjoram. I also added cayenne pepper to give it a little zing. I liked the contrast of the spicy meat mixture and the creaminess of the cheese mixture. The taste reminded me of stuffed canneloni only this is much easier to prepare. Oh, MizzNezz, you might have two recipes in one here. If you take your cheese mixture and tweak it a bit you would have a dynamite dip or spread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007


      This was a great weeknight recipe. I used whole wheat pasta, subbed ground turkey for the beef and used reduced fat cheeses. I also used an entire green pepper. I will definitely be making this again soon. My only variation would be to add more tomato sauce to it. Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beefy Cheesy Casserole Supper

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.2
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 15.5 g
    Cholesterol 126.8 mg
    Sodium 1031.1 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 2.5 g
    Sugars 5.2 g
    Protein 29.5 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites