Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from my aunt Martha. She always serves it at our Christmas get-together.

Ingredients Nutrition

Directions

  1. Beat cream cheese.
  2. Add 2 pkgs.
  3. of beef, Worchestershire sauce, salt, and onion.
  4. Continue beating until well mixed.
  5. Refrigerate until chilled.
  6. Form cream cheese mixture into a ball.
  7. Roll the ball in the remaining pkg.
  8. of beef to cover the outside.
  9. Serve with crackers.

Reviews

(3)
Most Helpful

The is the BEST cheeseball! I used chopped green onions and a bit more Worcestershire. It's also great with ham instead of beef. There's never any leftovers!

Outtatime February 22, 2009

I made this for company, but my son ate almost the whole thing before they got here, lucky I had plenty of other food. Thanks for a great recipe and easy to make.

MelinOhio April 05, 2006

This is a great cheeseball! I served it at a bridal shower and it was devoured! I did omit the salt, as I thought the beef had plenty in it, and it was fabulous! Thanks!

Christy Sowers April 26, 2004

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