- 2 (8 ounce) packages cream cheese
- 3 packages finely chopped beef
- 2 teaspoons Worcestershire sauce
- 1 dash salt
- finely diced onion
Directions See How It's Made
- Beat cream cheese.
- Add 2 pkgs.
- of beef, Worchestershire sauce, salt, and onion.
- Continue beating until well mixed.
- Refrigerate until chilled.
- Form cream cheese mixture into a ball.
- Roll the ball in the remaining pkg.
- of beef to cover the outside.
- Serve with crackers.