Beefy Cabbage and Rice

Shirley King's Note:

I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 head cabbage , coarsely chopped
• 1 lb ground beef
• ½ cup onion , chopped
• ½ cup instant rice , uncooked
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 (10 ¾ ounce) can tomato soup
• 1 ½ cups water

Directions:

1. Arrange cabbage in a lightly greased 13"x9" baking pan; set aside. Brown ground beef and onion in skillet over medium heat until beef is cooked; drain. Stir in rice, salt and pepper; pour over cabbage. Combine tomato soup and water in small saucepan and bring to a boil; pour this over the cabbage/meat. Cover tightly with aluminum foil and bake at 350 degrees for 1and 1/2 hours.