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    You are in: Home / Recipes / Beefy Burgers With Herby Compound Butter Recipe
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    Beefy Burgers With Herby Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mercy's Note:

    Make the compound butter way ahead of time and make lots...it has many uses as it can also accompany poultry and pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, make compound herb butter by combining softened butter, thyme, sage, parsley, chives, and rosemary; this can also be done in a food processor.
    2. 2
      Turn out onto parchment or plastic wrap and roll into a log, 1 1/2-to 2-inches in diameter.
    3. 3
      Chill until firm, or freeze for up to one month.
    4. 4
      Heat grill or grill pan.
    5. 5
      Form 4 eight-ounce burgers, 1-inch thick.
    6. 6
      Cut four 1/4-inch thick slices of compound butter from the log. Make an indentation in the center of each burger, and place half of a 1/4-inch slice of compound butter inside.
    7. 7
      Reshape meat to cover butter, making sure it is not visible from either side; season both sides with salt and pepper.
    8. 8
      Oil grill with a small amount of vegetable oil to prevent sticking.
    9. 9
      Grill burgers for 5 to 7 minutes per side for medium doneness.
    10. 10
      Remove from grill and serve.

    Ratings & Reviews:

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    Nutritional Facts for Beefy Burgers With Herby Compound Butter

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1103.7
     
    Calories from Fat 901
    81%
    Total Fat 100.1 g
    154%
    Saturated Fat 61.0 g
    305%
    Cholesterol 375.9 mg
    125%
    Sodium 143.3 mg
    5%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 51.2 g
    102%

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