Beefy Beer Stew

"My husband and I love this rich stew. It tastes different from your traditional stew, having a more tangy, tomatoey flavor. I adapted it from a Marlboro cookbook recipe. The seasonings can be adjusted to fit your taste."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a heavy nonstick sauce pot, brown bacon and onion over medium heat.
  • Add stew meat and cook until browned.
  • Add tomato paste, beer and water. Stir until well mixed.
  • Add seasonings and cover pot, simmering until meat is slightly tender (about 20 minutes).
  • Add potatoes and carrots. Cover and simmer until meat and vegetables are tender (about 30 minutes). You may need to add some more water, depending on the thickness of the broth you prefer.

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RECIPE SUBMITTED BY

I live in northern Wisconsin and bartend at a very nice supper club that I have been at for 21 years now. I love reading, animals, sciences, the Packers, and of course-cooking. I like to work with fondant and have made quite a few cakes for people around town.
 
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