Beefy Bean Enchiladas

Recipe by LainieBug

These enchiladas are for bean lovers, which we are. Makes a hearty meal.

Top Review by CJAY8248

This is definitely a man-pleaser kind of meal. I followed the recipe except I used green olives and homemade enchilada sauce. I got 12 enchiladas out of this with enough filling to make 3 or 4 more. I may use the leftover filling to make tacos. Thanks for sharing. Made for PAC Fall 2011.

Ingredients Nutrition


  1. Brown hamburger and onion in skillet; drain off fat.
  2. Stir in refried beans, green chilies and olives.
  3. Place filling in each tortilla and roll up.
  4. Place seam side down in 9x13 glass baking dish.
  5. Mix together enchilada sauce and chili with beans.
  6. Pour over tortillas.
  7. Top with cheddar cheese (we use quite a bit, as the cheesier the better).
  8. Bake at 350 for 30 minutes or until cheese melts.
  9. Serve with sour cream as an additional topping.

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