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    You are in: Home / Recipes / Beefy Bean Burritos! Recipe
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    Beefy Bean Burritos!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    SecretIngredients's Note:

    Make a run for the border without all the unwanted fat! This uses a few unlikely ingredients, but is well worth it! You won't be sorry!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a qt size freezer bag combine the meat and oatmeal. Seal the bag and knead the two together a bit. Squeeze out air (very important! Ice is the enemy in freezer meals. Flatten the bag, like a pancake.
    2. 2
      In a gallon freezer bag add, chili powder, cumin, dranied spinach, salsa, black beans, corn and salt and pepper to taste. Smoosh around to cimbine then squeeze out as mush air as you can.
    3. 3
      In a qt size freezer bag add the cheese. Seal the bag.
    4. 4
      In a large freezer bag place the meat, the salsa mixture, cheese and even the tortillas if you would like. I do so that my dinner "kit" as ready when I am.
    5. 5
      Thaw in fridge.
    6. 6
      In a large skillet, brown the meat mixture 8-10 minutes. Remove from heat, drain if need be.
    7. 7
      Add in bean and spinach mixture and heat thru. Stir in cheese just to melt.
    8. 8
      Serve in heated tortillas.
    9. 9
      If you are plan on cooking this and not freezing, brown meat and oatmeal, drain, then add in other ingredients like above.

    Ratings & Reviews:

    • on June 27, 2008


      Don't judge a book by it's cover! My husbands first reaction when he saw this cooking...was "I'm not going to eat that"! Boy did he eat his words!! This recipe is one of my favorite burrito recipes. I use it often for church group meetings and I always receive standing ovations.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beefy Bean Burritos!

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.1
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.8 g
    Cholesterol 21.1 mg
    Sodium 859.3 mg
    Total Carbohydrate 71.6 g
    Dietary Fiber 10.8 g
    Sugars 3.2 g
    Protein 23.2 g

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