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    You are in: Home / Recipes / Beefy Bagel Dip Recipe
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    Beefy Bagel Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 08, 2008

      My best friend told me this recipe was addicting, and to try it. Like BB502, I also didn't want to use the Accent - and didn't.I couldn't bring myself to do it! Still was pretty good I think! I used sea salt and various other seasonings. I also used fresh baby dill which gave it a nice flavor :). Went very well with the garlic basil bagel chips I made. Was definitely a really good amount of dip! I wish I would have halved it as it is only me!

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    • on March 17, 2003

      Great Dip! Not too fond of using Accent but in this recipe it is needed with the dried beef. Makes a nice amount, more than enough for the bagels...we used the "leftover" dip with bagel chips!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beefy Bagel Dip

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 168
    73%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 65.7 mg
    21%
    Sodium 714.3 mg
    29%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    mayonnaise

    Accent seasoning

    onion bagels

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