Beefy Bacon Biscuits Baked for Bonzo

Mille® 's Note:

Snacks for the four-legged family member.

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Serves: 16

Yield: 16.0 biscuits

• 6 ounces beef bouillon (or meat juices)
• 3 slices bacon , fried to a crisp and drippings/grease reserved
• 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary)
• 1 ounce beef jerky
• 1 ounce potato chip , in crumbs (or corn/grain cereal crumbs)
• 4 ounces powdered milk or 4 ounces dry buttermilk
• ½ teaspoon salt
• 2 teaspoons sugar
• 1 egg , beaten
• 3 cups whole wheat flour (approximately)

Directions:

1. In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
2. In a large bowl, pour beef bouillon or meat juices over grease.
3. Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
4. Add flour, ¼ to ½ cup at a time, mixing well after each addition.
5. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
6. Pat or roll to between ¼-inch and ½-inch thickness.
7. Cut into bone shapes and place on a greased baking sheet.
8. Bake at 325 degrees for 45 minutes.