2 Reviews

This was very good. I like salty dishes but this was VERY salty. Next time I will use low sodium mushroom soup and broth. My kids liked it alot as well. I served it over egg noodles. Thanks for sharing this!

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Trisa August 26, 2007

I tried this last night and I wasn't sure what to expect because I've never had or used Golden Mushroom Soup before. I had ran out of French onion soup and the addition of 3 cans of soup seemed a bit much to me (I only used 2 lbs of meat) so since I didn't have french onion anyway I just used 1 can each of cream of mushroom and golden mushroom, 1 4oz. can of mushrooms, 1/2 a can (14oz) of low sodium beef broth, 1/2 an onion chopped and only 1/4 cup of bread crumbs. I think this would have been great over noodles or rice but I served as is and thought it was pretty good. I'd like to try it again using a beef roast rather than stew meat and just use the sauce as a gravy over mashed potatoes.(Mmmmm) Maybe I'll have to try that and post my thoughts on that later. Thanks!

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MTpockets October 11, 2006
Beeftips & Mushrooms