Beeftips & Mushrooms
- Ready In:
- 8hrs 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4 ounce) can condensed French onion soup, undiluted
- 1 cup beef broth (or use a can of beef broth)
- 1⁄2 cup breadcrumbs
- 3 lbs beef stew meat (cubed)
- 16 ounces fresh sliced mushrooms
directions
- In crock pot combine all ingredients except for the mushrooms. Cover and cook on low for 6 hours.
- After about 6 hrs add all mushrooms. stir together then cover and cook for 2 more hours.
- Serve over mashed potatoes. make it a complete meal by adding a side salad and some bread or rolls.
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Reviews
-
I tried this last night and I wasn't sure what to expect because I've never had or used Golden Mushroom Soup before. I had ran out of French onion soup and the addition of 3 cans of soup seemed a bit much to me (I only used 2 lbs of meat) so since I didn't have french onion anyway I just used 1 can each of cream of mushroom and golden mushroom, 1 4oz. can of mushrooms, 1/2 a can (14oz) of low sodium beef broth, 1/2 an onion chopped and only 1/4 cup of bread crumbs. I think this would have been great over noodles or rice but I served as is and thought it was pretty good. I'd like to try it again using a beef roast rather than stew meat and just use the sauce as a gravy over mashed potatoes.(Mmmmm) Maybe I'll have to try that and post my thoughts on that later. Thanks!