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    You are in: Home / Recipes / Beeftips & Mushrooms Recipe
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    Beeftips & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    rachelii's Note:

    I found this recipe from someone else (Mushroom Beef and Noodles), but I made so many changes and my grandmother wanted the exact recipe I had made for a family gathering. So to make it easier for her I am putting my version in. Thanks to "spookygirl" for the original recipe. I hope every one enjoys this simple recipe as much as we did.

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    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 1 (10 3/4 ounce) can condensed French onion soup, undiluted
    • 1 cup beef broth (or use a can of beef broth)
    • 1/2 cup breadcrumbs
    • 3 lbs beef stew meat (cubed)
    • 16 ounces fresh sliced mushrooms


    1. 1
      In crock pot combine all ingredients except for the mushrooms. Cover and cook on low for 6 hours.
    2. 2
      After about 6 hrs add all mushrooms. stir together then cover and cook for 2 more hours.
    3. 3
      Serve over mashed potatoes. make it a complete meal by adding a side salad and some bread or rolls.

    Ratings & Reviews:

    • on August 26, 2007


      This was very good. I like salty dishes but this was VERY salty. Next time I will use low sodium mushroom soup and broth. My kids liked it alot as well. I served it over egg noodles. Thanks for sharing this!

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    • on October 11, 2006


      I tried this last night and I wasn't sure what to expect because I've never had or used Golden Mushroom Soup before. I had ran out of French onion soup and the addition of 3 cans of soup seemed a bit much to me (I only used 2 lbs of meat) so since I didn't have french onion anyway I just used 1 can each of cream of mushroom and golden mushroom, 1 4oz. can of mushrooms, 1/2 a can (14oz) of low sodium beef broth, 1/2 an onion chopped and only 1/4 cup of bread crumbs. I think this would have been great over noodles or rice but I served as is and thought it was pretty good. I'd like to try it again using a beef roast rather than stew meat and just use the sauce as a gravy over mashed potatoes.(Mmmmm) Maybe I'll have to try that and post my thoughts on that later. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beeftips & Mushrooms

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 944.3
    Calories from Fat 582
    Total Fat 64.7 g
    Saturated Fat 24.8 g
    Cholesterol 239.5 mg
    Sodium 1546.5 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 1.6 g
    Sugars 5.3 g
    Protein 68.0 g

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