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    You are in: Home / Recipes / Beefsteak Pasta Salad Recipe
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    Beefsteak Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LaJuneBug's Note:

    From Penzey's Spices website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -12 ounces round steaks or 8 -12 ounces sirloin steaks
    • 1/2 teaspoon olive oil or 1/2 teaspoon sesame oil

    Beef Marinade

    Pasta

    • 3 cups dry pasta (bite-sized, photo on website used penne)
    • 2 tablespoons Italian dressing, base
    • 1 tablespoon water
    • 4 tablespoons olive oil
    • 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

    Directions:

    1. 1
      Slice steak across the grain into bite-sized pieces. Whisk together soy sauce, orange juice, pepper, garlic, ginger, and green onions. Toss beef to coat, then refrigerate for at least 30 minutes (can be prepared 1 day in advance).
    2. 2
      Bring 2 quarts water to boil, add pasta, and cook 8-10 minutes, stirring occasionally.
    3. 3
      While pasta is cooking, mix Italian dressing base with water, let stand 5 minutes. Whisk in oil and vinegar then toss with the cooked pasta in a large bowl. Let stand.
    4. 4
      Heat a heavy skillet over high heat; add the oil. Remove beef from marinade, add to the pan and sear until browned (6-8 minutes). Stir while cooking. Liquid will start to come out of the beef; keep cooking and stirring until it has reabsorbed into the beef.
    5. 5
      Toss pasta again to coat with dressing, add steak, and toss to combine.
    6. 6
      Great eaten warm, or refrigerate until ready, then bring to room temperature until ready.

    Ratings & Reviews:

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    Nutritional Facts for Beefsteak Pasta Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 116
    35%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 21.7 mg
    7%
    Sodium 439.1 mg
    18%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 15.5 g
    31%

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