Total Time
50mins
Prep 30 mins
Cook 20 mins

Another version. These are traditionally served topped with a fried egg.

Ingredients Nutrition

Directions

  1. Mix meat, mashed potato and egg yolks well, then gradually add cream.
  2. Mix in beetroot, onion and capers.
  3. Shape into 8 patties.
  4. Saute in butter or oil until brown and cooked through.
  5. Serve with potato chips, coleslaw and tomato and onion salad.

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