Total Time
35mins
Prep 25 mins
Cook 10 mins

Something the kids and husband like. Easy on the cook, too.

Ingredients Nutrition

Directions

  1. Let the oil get hot in an electric wok preheated to 400°, or in a stove-top wok over medium-high heat.
  2. Add the beef, garlic, red pepper flakes, and ginger; stir and saute for 4-5 minutes or until the beef is browned.
  3. Add in the peas/carrots, rice, and soy sauce; stir to combine.
  4. Mix together the sugar and reserved pineapple juice in a small bowl; add to the wok along with the pineapple tidbits; stir to combine.
  5. Cook and stir for 4-5 minutes or until well heated.
  6. Serve.