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    You are in: Home / Recipes / Beefed-Up Roast Beef Sandwiches Recipe
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    Beefed-Up Roast Beef Sandwiches

    Beefed-Up Roast Beef Sandwiches. Photo by lazyme

    1/2 Photos of Beefed-Up Roast Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Corilayn's Note:

    I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tbsp butter in frying pan.
    2. 2
      Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
    3. 3
      Toast buns till desired crispness, butter when done.
    4. 4
      Layer on roast beef, onions and top with a mixture of each cheese.
    5. 5
      *At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
    6. 6
      Enjoy! And it's really good with Au Jus!

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    Ratings & Reviews:

    • on June 20, 2013

      55

      Oh so good! I used deli roast beef, but next time I make a roast I will use the left-overs and bet it will be even better! Hubby added jarred, hot peppers to his and he ate 2. I sauteed a green bell pepper with the onion. It was great. I think next time I may use Swiss cheese (my favorite). I toasted the buns on the grill (I was making corn on the cob). I did wrap these in foil and put them on the grill (indirect heat) until the cheese melted. Thank you for posting. (Made for "Name That Ingredient" tag)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2013

      55

      Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the visual effect - but certainly not the taste. I loved the onions and mozzarella on this and like diner said, it tasted like a Philly Cheese Steak. Thanks for sharing this great keeper that was great with fries and au jus. Made for Name That Ingredient Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      Excellent sandwich!!! I had leftover standing rib roast, from Easter, that I used my mandolin to thinly slice/shred the meat and onions. This reminds me of a Philly Cheese Steak sub. I also made au jus from another recipe to serve with this sandwich and all together was one fantastic lunch!!! Thanks for sharing another yummy recipe. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beefed-Up Roast Beef Sandwiches

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 184
    34%
    Total Fat 20.5 g
    31%
    Saturated Fat 10.1 g
    50%
    Cholesterol 48.3 mg
    16%
    Sodium 1038.2 mg
    43%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    12%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    roast beef

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