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    You are in: Home / Recipes / Beefed-Up Roast Beef Sandwiches Recipe
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    Beefed-Up Roast Beef Sandwiches

    Beefed-Up Roast Beef Sandwiches. Photo by lazyme

    1/2 Photos of Beefed-Up Roast Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Corilayn's Note:

    I was getting bored of 'regular' roast beef sandwiches. I took things from a bunch of recipes and mixed it up a little. Easy to double-up this or size-down.I also use a pkg of Au Jus from Clubhouse for dipping.

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    Serves: 6


    sandwic ...

    Units: US | Metric


    1. 1
      Melt 1 tbsp butter in frying pan.
    2. 2
      Separate onion slices into rings and fry till tender and caramelized, set aside to cool slightly.
    3. 3
      Toast buns till desired crispness, butter when done.
    4. 4
      Layer on roast beef, onions and top with a mixture of each cheese.
    5. 5
      *At this point they can be wrapped in tinfoil and placed in a 350 degree oven for about 5 minutes to let the cheese melt.
    6. 6
      Enjoy! And it's really good with Au Jus!

    Ratings & Reviews:

    • on June 20, 2013


      Oh so good! I used deli roast beef, but next time I make a roast I will use the left-overs and bet it will be even better! Hubby added jarred, hot peppers to his and he ate 2. I sauteed a green bell pepper with the onion. It was great. I think next time I may use Swiss cheese (my favorite). I toasted the buns on the grill (I was making corn on the cob). I did wrap these in foil and put them on the grill (indirect heat) until the cheese melted. Thank you for posting. (Made for "Name That Ingredient" tag)

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    • on June 19, 2013


      Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the visual effect - but certainly not the taste. I loved the onions and mozzarella on this and like diner said, it tasted like a Philly Cheese Steak. Thanks for sharing this great keeper that was great with fries and au jus. Made for Name That Ingredient Tag.

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    • on April 07, 2013


      Excellent sandwich!!! I had leftover standing rib roast, from Easter, that I used my mandolin to thinly slice/shred the meat and onions. This reminds me of a Philly Cheese Steak sub. I also made au jus from another recipe to serve with this sandwich and all together was one fantastic lunch!!! Thanks for sharing another yummy recipe. Made for Spring 2013 Pick A Chef.

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    Read All Reviews (4)


    Nutritional Facts for Beefed-Up Roast Beef Sandwiches

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.1
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 10.1 g
    Cholesterol 48.3 mg
    Sodium 1038.2 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.9 g
    Sugars 3.2 g
    Protein 22.5 g

    The following items or measurements are not included:

    roast beef

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