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1/1 Photo of Beefed-Up Bloody Mary Soup
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes, like celery sticks, olives, and pickled okra as part of a little platter on the side. A shot of vodka in the soup is optional, but not bad. It's rich, satisfying, unique, and no one has to know it's this easy.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 2