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    You are in: Home / Recipes / Beefed-Up Black Bean Soup Recipe
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    Beefed-Up Black Bean Soup

    Beefed-Up Black Bean Soup. Photo by Charmie777

    1/1 Photo of Beefed-Up Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Charmie777's Note:

    This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.

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    Units: US | Metric


    1. 1
      Cook beef in 3 quart saucepan until no longer pink.
    2. 2
    3. 3
      Stir in soup, beans, water and salsa.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to low and simmer, uncovered, for 15 minutes.
    6. 6
      Remove from heat and stir in green onions.
    7. 7
      Garnish with sour cream.

    Ratings & Reviews:

    • on January 13, 2010


      I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      This was very good and easy. I used beefy mushroom soup because I couldn't find black bean. I made this to have for my lunches this week and it will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beefed-Up Black Bean Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.0 g
    Cholesterol 73.7 mg
    Sodium 1223.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 13.1 g
    Sugars 2.3 g
    Protein 34.3 g

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