Beefed-Up Black Bean Soup

Submitted by Charmie777

"This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g lean ground beef
• 311.84 g can black bean soup
• 425.24 g can black beans, rinsed and drained
• 315.37 ml water
• 236.59 ml salsa
• 59.14 ml green onion, thinly sliced
• sour cream (to garnish)

directions

1. Cook beef in 3 quart saucepan until no longer pink.
2. Drain.
3. Stir in soup, beans, water and salsa.
4. Bring to a boil.
5. Reduce heat to low and simmer, uncovered, for 15 minutes.
6. Remove from heat and stir in green onions.
7. Garnish with sour cream.

Reviews

[jrivera]

I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!

 

[MsSally]

This was very good and easy. I used beefy mushroom soup because I couldn't find black bean. I made this to have for my lunches this week and it will be made again.