Recipe by Charmie777
This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.
Top Review by jrivera
I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!
- 453.59 g lean ground beef
- 311.84 g can black bean soup
- 425.24 g can black beans, rinsed and drained
- 314.66 ml water
- 236.59 ml salsa
- 59.14 ml green onion, thinly sliced
- sour cream (to garnish)