Beefed-Up Black Bean Soup

READY IN: 25mins
Recipe by Charmie777

This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.

Top Review by jrivera

I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!

Ingredients Nutrition


  1. Cook beef in 3 quart saucepan until no longer pink.
  2. Drain.
  3. Stir in soup, beans, water and salsa.
  4. Bring to a boil.
  5. Reduce heat to low and simmer, uncovered, for 15 minutes.
  6. Remove from heat and stir in green onions.
  7. Garnish with sour cream.

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