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I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!

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jrivera January 13, 2010

This was very good and easy. I used beefy mushroom soup because I couldn't find black bean. I made this to have for my lunches this week and it will be made again.

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MsSally September 10, 2007
Beefed-Up Black Bean Soup