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    You are in: Home / Recipes / Beefed-Up Black Bean Soup Recipe
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    Beefed-Up Black Bean Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 13, 2010

      I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      This was very good and easy. I used beefy mushroom soup because I couldn't find black bean. I made this to have for my lunches this week and it will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beefed-Up Black Bean Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.4
     
    Calories from Fat 116
    29%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 1223.2 mg
    50%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 13.1 g
    52%
    Sugars 2.3 g
    9%
    Protein 34.3 g
    68%

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