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    You are in: Home / Recipes / Beefed up Biscuit Casserole Recipe
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    Beefed up Biscuit Casserole

    Beefed up Biscuit Casserole. Photo by Caryn Dalton

    1/1 Photo of Beefed up Biscuit Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dib's's Note:

    This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onions and peppers and drain.
    2. 2
      Add in tomato sauce, chilies, chili powder and garlic salt.
    3. 3
      Simmer while preparing biscuits.
    4. 4
      Seperate the biscuits and halve them.
    5. 5
      Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
    6. 6
      Slightly brown these in a 375 degree oven.
    7. 7
      Remove.
    8. 8
      Combine 1/2 of the cheese, sour cream and egg.
    9. 9
      Mix well.
    10. 10
      Remove meat mixture from the heat and stir in the sour cream mixture.
    11. 11
      Spoon over the browned biscuits.
    12. 12
      This part is up to you, I like it both ways.
    13. 13
      You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
    14. 14
      Either way bake at 375 for 30-35 minutes.

    Ratings & Reviews:

    • on January 20, 2003

      55

      This is an excellent casserole dish! I usually leave out the chiles because I don't often have them and don't miss them. Also, I just press the raw biscuits into my pan to cover the bottom, pour the meat mixture over it, top with the remaining biscuits, then the cheese. Bake it altogether. I gave my friend this recipe and we renamed it after her husband because he likes it so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2003

      55

      This is great! My kids decided that this should be called Awesome Sloppy Joe Casserole. The only change I made was to use homemade biscuits instead of the kind out of the tube. Very Good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2003

      45

      I followed the recipe exactly and it turned out very well.My husband enjoyed it the most - he said it reminded him of his mother's cooking. I'm sure I will be making this again once the winter weather comes around again. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beefed up Biscuit Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 526.9
     
    Calories from Fat 320
    60%
    Total Fat 35.6 g
    54%
    Saturated Fat 18.6 g
    93%
    Cholesterol 190.9 mg
    63%
    Sodium 732.0 mg
    30%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.3 g
    17%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    chilies

    country biscuits

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