Beefed up Biscuit Casserole

READY IN: 55mins
Recipe by Diana Adcock

This is fast-easy-kid friendly AND potluck handy recipe. You can easily add or subtract ingredients-I do-and it's still great!

Top Review by Marmish

This is an excellent casserole dish! I usually leave out the chiles because I don't often have them and don't miss them. Also, I just press the raw biscuits into my pan to cover the bottom, pour the meat mixture over it, top with the remaining biscuits, then the cheese. Bake it altogether. I gave my friend this recipe and we renamed it after her husband because he likes it so much!

Ingredients Nutrition

Directions

  1. Brown beef, onions and peppers and drain.
  2. Add in tomato sauce, chilies, chili powder and garlic salt.
  3. Simmer while preparing biscuits.
  4. Seperate the biscuits and halve them.
  5. Place i/2 of the biscuits on the bottom of an ungreased 8-10 inch pan.
  6. Slightly brown these in a 375 degree oven.
  7. Remove.
  8. Combine 1/2 of the cheese, sour cream and egg.
  9. Mix well.
  10. Remove meat mixture from the heat and stir in the sour cream mixture.
  11. Spoon over the browned biscuits.
  12. This part is up to you, I like it both ways.
  13. You can now add remaining cheese then biscuits or place the biscuits on top of the meat and then the cheese.
  14. Either way bake at 375 for 30-35 minutes.

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