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    You are in: Home / Recipes / Beef Yakni Recipe
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    Beef Yakni

    Beef Yakni. Photo by Dienia B.

    1/1 Photo of Beef Yakni

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    from ramadan recipes a rice dish for name games mine doesnt have as much of the spice as hers called for feel free to add to and hers had lamb which you could use if you could get it she used 3/4 c ghee , my dietian would hurt me

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soak rice in water 1/2 hour , drain
    2. 2
      in pan melt butter add clove star anise fennel
    3. 3
      brown a minute
    4. 4
      add garlic and ginger
    5. 5
      brown add onions add beef and brown may need to add a little more butter
    6. 6
      add spices
    7. 7
      and brown
    8. 8
      add potato
    9. 9
      brown a little
    10. 10
      add broth
    11. 11
      add rice drained
    12. 12
      and green chili
    13. 13
      add salt and pepper
    14. 14
      cover and simmer 20 minutes until rice is cooked.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Yakni

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.2
     
    Calories from Fat 125
    17%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 104.8 mg
    34%
    Sodium 1603.2 mg
    66%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.4 g
    13%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    star anise

    cloves

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