Beef Yakitori

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Ready In:
1min
Ingredients:
9
Serves:
4
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ingredients

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directions

  • in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
  • Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
  • Place skewered meat in marinade, turn to coat all sides.
  • Cover and refrigerate 4 hours; drain.
  • Arrange on broiler pan and broil 5 to 8 inches from heating element.
  • Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
  • Serve hot.

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RECIPE SUBMITTED BY

This is me on the beach (at sunrise) from a southern vacation a few years ago. After loosing more than 50 pounds I am not so shy about bathing suits, beaches or pools as I used to be.
 
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