Beef Yakiniku

Submitted by Morning Biscotti

"This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• 1⁄2 lb thinly sliced beef flank steak
• 1 onion, thinly sliced
• 1⁄2 cup chicken broth
• 1 green bell pepper, sliced
• 3 garlic cloves, diced
• 2 stalks green onions, sliced an an angle
• 2 tablespoons olive oil, for stir frying
• 1 teaspoon sesame oil

• Sauce

• 1⁄4 cup soy sauce
• 1⁄4 cup Japanese sake
• 1⁄8 cup white wine (optional)
• 2 tablespoons dark brown sugar
• 2 garlic cloves, minced
• 1 teaspoon toasted sesame seeds

directions

1. Mix together sauce ingredients in a saucepan.
2. Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3. Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
4. Add garlic and onion, about 8-10 minutes.
5. Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6. Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
7. Add flank steak daging, stir fry for 2 minutes on each side.
8. Add sauce and chicken broth, cook until reduced (about 1 cup).
9. Add onion, garlic and bell pepper back into the pan.
10. Sprinkle green onion and toasted sesame seed to finish.
11. Serve over steamed rice.

Reviews

[francesllee]

This recipe is delicious and easy to make. I always ordered yakiniku at restaurants. Now that I live in Kauai, I can't find a place that serves it. This recipe taste just like the restaurant's version. Thank you!

 

[Montana Heart Song]

Excellent! I used sirloin steak, semi frozen and then cut thin.I was also lucky to have enough saki!I used regular brown sugar.Thanks for posting!

 

[Thomas K.]

teold me all the infomatin i needed