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    You are in: Home / Recipes / Beef Yakiniku Recipe
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    Beef Yakiniku

    Beef Yakiniku. Photo by BSims5019

    1/1 Photo of Beef Yakiniku

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Morning Biscotti's Note:

    This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Mix together sauce ingredients in a saucepan.
    2. 2
      Heat at low medium heat until boiling (about 5 minutes, turn off heat).
    3. 3
      Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
    4. 4
      Add garlic and onion, about 8-10 minutes.
    5. 5
      Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
    6. 6
      Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
    7. 7
      Add flank steak daging, stir fry for 2 minutes on each side.
    8. 8
      Add sauce and chicken broth, cook until reduced (about 1 cup).
    9. 9
      Add onion, garlic and bell pepper back into the pan.
    10. 10
      Sprinkle green onion and toasted sesame seed to finish.
    11. 11
      Serve over steamed rice.

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    Ratings & Reviews:

    • on October 14, 2011

      45

    • on May 05, 2008

      55

      This recipe is delicious and easy to make. I always ordered yakiniku at restaurants. Now that I live in Kauai, I can't find a place that serves it. This recipe taste just like the restaurant's version. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

    Read All Reviews (4)

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    Nutritional Facts for Beef Yakiniku

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 126
    45%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 45.9 mg
    15%
    Sodium 1135.1 mg
    47%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.1 g
    36%
    Protein 19.3 g
    38%

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