This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
- 1⁄2 lb thinly sliced beef flank steak
- 1 onion, thinly sliced
- 1⁄2 cup chicken broth
- 1 green bell pepper, sliced
- 3 garlic cloves, diced
- 2 stalks green onions, sliced an an angle
- 2 tablespoons olive oil, for stir frying
- 1 teaspoon sesame oil
- 1⁄4 cup soy sauce
- 1⁄4 cup Japanese sake
- 1⁄8 cup white wine (optional)
- 2 tablespoons dark brown sugar
- 2 garlic cloves, minced
- 1 teaspoon toasted sesame seeds
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
This recipe is delicious and easy to make. I always ordered yakiniku at restaurants. Now that I live in Kauai, I can't find a place that serves it. This recipe taste just like the restaurant's version. Thank you!