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This version of a popular Cantonese dish is cooked with beef stock, which makes the sauce rich and tasty without needing the addition of salt or MSG. This is an excellent dish to serve with another vege stir fry and steamed rice. Adapted from the Fresh Chinese cookbook.
with tw ...
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black bean sauce