Prep 0 mins
Cook 0 mins
- 3 1⁄2 lbs beef chuck, cut in pieces
- 1 can condensed golden mushroom soup
- 1 cup red wine
- salt & pepper
- Salt and pepper meat.
- Pour soup and wine over beef.
- Cover and bake 3 hours at 325 degrees.
- Serve with noodles or rice.