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    You are in: Home / Recipes / Beef With Wild Mushrooms Recipe
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    Beef With Wild Mushrooms

    Average Rating:

    3 Total Reviews

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    • on October 12, 2009

      Very good, and very easy! I cut this down to make just one steak. For the filling, I used 1 T butter, 1 sliced clove of garlic, 1 cremini mushroom, a bit of dehydrated chanterelle and porcini, and about 1/2 teaspoon of fresh parsley. I chose a fat sirloin for the steak. This was excellent. I had no problems with the filling staying in the steak, and I really enjoyed the flavors of mushrooms in every bite. Thanks for posting a great steak recipe!

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    • on July 15, 2010

      Followed this recipe as listed except for using regular mushrooms instead of wild ones. This turned out perfectly, thanks for sharing your lovely recipe :)

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    • on June 09, 2009

      Wow! These were great! Loved the mushroom and garlic flavor with the sirloin steaks! This biggest problem I had was with the mushrooms escaping on the grill! I made plenty of rescues. I used baby portabella rather than the mixed wild as that was what I had on hand. Made for Spring 2009 Photo tag.

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    Nutritional Facts for Beef With Wild Mushrooms

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 6.4 g
    Cholesterol 26.7 mg
    Sodium 74.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    beef steaks


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