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    You are in: Home / Recipes / Beef With Wild Mushrooms Recipe
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    Beef With Wild Mushrooms

    Beef With Wild Mushrooms. Photo by Pink_Diamond

    1/3 Photos of Beef With Wild Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    A recipe from the Perfect Barbecue Cookbook.

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    Units: US | Metric


    1. 1
      Preheat the barbecue. Place the steaks onto a cutting board and using a sharp knife, cut a pocket into the side of each steak.
    2. 2
      To make the stuffing, heat the butter in a large skillet. Add the garlic and cook gently for 1 minute. Add the mushrooms to the skillet and cook gently for 4-6 minutes, or until tender. Remove the skillet from the heat and stir in the parsley.
    3. 3
      Divide the mushroom mixture into 4 and insert a portion into the pocket of each steak. Seal the pocket with a toothpick. If preparing ahead, allow the mixture to cool before stuffing the steaks.
    4. 4
      Cook the steaks over hot coals, searing the meat over the hottest part of the grill for 2 minutes on each side. Move the steaks to an area with slightly less intense heat and cook for an additional 4-10 minutes on each side, depending on how well done you like your steaks.
    5. 5
      Transfer the steaks to serving plates and remove the toothpicks. Serve the steaks with salad greens and cherry tomatoes.

    Ratings & Reviews:

    • on October 12, 2009


      Very good, and very easy! I cut this down to make just one steak. For the filling, I used 1 T butter, 1 sliced clove of garlic, 1 cremini mushroom, a bit of dehydrated chanterelle and porcini, and about 1/2 teaspoon of fresh parsley. I chose a fat sirloin for the steak. This was excellent. I had no problems with the filling staying in the steak, and I really enjoyed the flavors of mushrooms in every bite. Thanks for posting a great steak recipe!

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    • on July 15, 2010


      Followed this recipe as listed except for using regular mushrooms instead of wild ones. This turned out perfectly, thanks for sharing your lovely recipe :)

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    • on June 09, 2009


      Wow! These were great! Loved the mushroom and garlic flavor with the sirloin steaks! This biggest problem I had was with the mushrooms escaping on the grill! I made plenty of rescues. I used baby portabella rather than the mixed wild as that was what I had on hand. Made for Spring 2009 Photo tag.

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    Nutritional Facts for Beef With Wild Mushrooms

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 6.4 g
    Cholesterol 26.7 mg
    Sodium 74.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 1.3 g

    The following items or measurements are not included:

    beef steaks

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