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    You are in: Home / Recipes / Beef with Tomato and Green Peppers Recipe
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    Beef with Tomato and Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully slice beef into thin bite size pieces about 1x1".
    2. 2
      Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
    3. 3
      Marinate meat in soya sauce, wine, salt for a few minutes.
    4. 4
      In the meantime slice tomatoes, green peppers, onion; mince garlic.
    5. 5
      Make up corn starch solution.
    6. 6
      Have sugar on hand.
    7. 7
      Heat oil up in wok until smoking.
    8. 8
      Stir fry beef quickly in it for no longer than 3 minutes.
    9. 9
      Remove beef to a platter.
    10. 10
      Reserve.
    11. 11
      (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) Add green peppers and tomatoes to wok.
    12. 12
      Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
    13. 13
      Add beef back into wok.
    14. 14
      Stir all ingredients up so that it is mixed.
    15. 15
      Add corn starch solution, cook 1 minute.
    16. 16
      Shut burner off, serve dish immediately.

    Ratings & Reviews:

    • on July 07, 2002

      45

      We liked this pretty good. The peppers and tomatoes were a very flavorful combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2002

      55

      Fantastic dish. I used powdered garlic instead of crushed, it was really nice but I would say that crushed would probably be better. I learnt that make shore you don't overcook the beef. I nearly did but, I just saved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef with Tomato and Green Peppers

    Serving Size: 1 (261 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 51.7 mg
    17%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.2 g
    37%
    Protein 22.7 g
    45%

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