Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef With Soy Sauce and Ginger Recipe
    Lost? Site Map

    Beef With Soy Sauce and Ginger

    Beef With Soy Sauce and Ginger. Photo by Halcyon Eve

    1/1 Photo of Beef With Soy Sauce and Ginger

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorrie in Montreal's Note:

    From Jamie Oliver....I love this guy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking.
    2. 2
      Place in a plate and allow to rest for 2 minutes.
    3. 3
      Now cook your greens in salted boiling water until tender.
    4. 4
      While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
    5. 5
      When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

    Ratings & Reviews:

    • on January 15, 2009


      Excellent! The flavors went very well together. I used reduced-sodium soy sauce and omitted the salt, and it was still plenty salty enough for our tastes. I did make one mistake--I bought baby bok choy out of habit, and so there wasn't nearly enough greens--but what greens we had were wonderful with the dressing and beef. I made this with Lychee Lime Sparkler served beforehand, Spicy Thai Noodles on the side, and Iced Coffee along with dinner. It was a fabulous entree for a fabulous pan-Asian meal. Thanks so much for posting, Lorrie! Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef With Soy Sauce and Ginger

    Serving Size: 1 (421 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 13.7 g
    Cholesterol 150.4 mg
    Sodium 4131.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 51.2 g

    The following items or measurements are not included:

    pak choi

    fresh ginger

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes