Beef With Rosemary-Mushroom Sauce

Total Time
56mins
Prep 35 mins
Cook 21 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Combine the mushrooms, wine, and steak in a large heavy-duty zip-lock plastic bag; seal.
  2. Marinate in the refrigerator 30 minutes, turning occasoinally.
  3. Remove steak from bag, reserving mushrooms/marinade.
  4. Place a large nonstick skillet that has been coated with cooking spray over med-high heat.
  5. Add in steak; cook 6 minutes or until desired degree of doneness, turning after 3 minutes; remove steak from pan.
  6. Combine onions, 2 tablespoons parsley, rosemary, and remaining ingredients; add onion mixture and mushroom/marinade mixture to the skillet; bring to a boil; cook until reduced to 2 cups (about 15 minutes), stirring often.
  7. Cut beef diagonally across the grain into thin slices.
  8. Place beef on a serving plate; spoon mushroom sauce over beef.
  9. Sprinkle with 2 tablespoons parsley.

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