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    You are in: Home / Recipes / Beef With Root Beer Sauce Sandwich Crock Pot Recipe
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    Beef With Root Beer Sauce Sandwich Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    Terry Davis in Cedar City's Note:

    The ingredients list looks like bbq sauce will be spicy but it isn't, very good and tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs beef, boneless whatever is on sale
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 vidalia onion, chopped fine
    • 4 cups root beer, I like A&W best
    • 3 garlic cloves, minced
    • 1 cup chili sauce
    • 1 teaspoon hot sauce, tabasco, texas pete etc
    • 12 slices your favorite bread

    Directions:

    1. 1
      Put salt and pepper on beef.
    2. 2
      Place meat in bottom of crock pot.
    3. 3
      Add 2 cloves of garlic, onions, 1 cup root beer.
    4. 4
      Cook on low 8-10 hours, high 3-4 hours.
    5. 5
      About 1 hour before meat is done start sauce.
    6. 6
      Add 3 cups root beer, chili sauce and 1 clove garlic in sauce pan.
    7. 7
      Simmer about 45 minutes until about half amount is left, stir often.
    8. 8
      Add hot sauce.
    9. 9
      Shred meat from crock pot and add sauce, serve on your favorite bread.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Beef With Root Beer Sauce Sandwich Crock Pot

    Serving Size: 1 (508 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 88
    16%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 131.9 mg
    43%
    Sodium 1315.7 mg
    54%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 25.1 g
    100%
    Protein 55.3 g
    110%

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