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    You are in: Home / Recipes / Beef With Potato Tagine Recipe
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    Beef With Potato Tagine

    Average Rating:

    1 Total Reviews

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    • on December 31, 2009

      Definitely a complex layering of flavors. I think the cinnamon was just a little too strong so would cut back on this next time. I used a full 1/2 tsp of cayenne because I like things hot. Used one small onion, three potatoes and did not need to add any additional water. Was planning on serving with some Naan bread from my local Indian restaurant but was snowed in. This, for my way of eating, was three servings. This reminded me very much of chicken vindaloo.

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    Nutritional Facts for Beef With Potato Tagine

    Serving Size: 1 (431 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 716.5
     
    Calories from Fat 401
    56%
    Total Fat 44.5 g
    68%
    Saturated Fat 16.3 g
    81%
    Cholesterol 157.5 mg
    52%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.7 g
    19%
    Protein 45.1 g
    90%

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