Beef With Peppers Tagine

READY IN: 1hr 45mins
Nasseh
Recipe by Nasseh

This tagine is full of flavor & a little on the spicy side. Serve with Authentic Moroccan Bread to scoop up the sauce.

Top Review by noway

Very tasty tagine! We really liked the flavor of this and the spiciness was a nice contrast from a sweeter tagine that we tried last week (Recipe #313622). I'm giving it 4 stars because while overall we liked the flavor, we both felt that something was missing. Hubby would prefer it to be a little sweeter and would like to try with some cinnamon. I felt it could use some more tomatoes and more flavor overall (maybe more ras el hanout). Also, I would recommend to other people to see if they need to add the cup of water, and if so, do it incrementally. I prepared on the stovetop using a pot with a covered lid instead of a tagine and did not need to add any water at all. Thanks for posting another delicious tagine recipe, I know to turn to Nasseh's recipes for authentic, tasty Moroccan food! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
  2. Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
  3. Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
  4. Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.

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