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    You are in: Home / Recipes / Beef With Peppers Tagine Recipe
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    Beef With Peppers Tagine

    Average Rating:

    1 Total Reviews

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    • on April 10, 2010

      Very tasty tagine! We really liked the flavor of this and the spiciness was a nice contrast from a sweeter tagine that we tried last week (Chicken & Tomato Tagine). I'm giving it 4 stars because while overall we liked the flavor, we both felt that something was missing. Hubby would prefer it to be a little sweeter and would like to try with some cinnamon. I felt it could use some more tomatoes and more flavor overall (maybe more ras el hanout). Also, I would recommend to other people to see if they need to add the cup of water, and if so, do it incrementally. I prepared on the stovetop using a pot with a covered lid instead of a tagine and did not need to add any water at all. Thanks for posting another delicious tagine recipe, I know to turn to Nasseh's recipes for authentic, tasty Moroccan food! Made for PAC Spring 2010.

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    Nutritional Facts for Beef With Peppers Tagine

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.3
     
    Calories from Fat 327
    56%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.6 g
    63%
    Cholesterol 118.1 mg
    39%
    Sodium 756.8 mg
    31%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.9 g
    23%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    ras el hanout spice mix

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