Beef With Peppers Tagine

Total Time
1hr 45mins
15 mins
1 hr 30 mins

This tagine is full of flavor & a little on the spicy side. Serve with Authentic Moroccan Bread to scoop up the sauce.

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  1. Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
  2. Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
  3. Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
  4. Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.