Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef With Peppers Tagine Recipe
    Lost? Site Map

    Beef With Peppers Tagine

    Beef With Peppers Tagine. Photo by Nasseh

    1/1 Photo of Beef With Peppers Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Nasseh's Note:

    This tagine is full of flavor & a little on the spicy side. Serve with Authentic Moroccan Bread to scoop up the sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
    2. 2
      Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
    3. 3
      Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
    4. 4
      Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.

    Ratings & Reviews:

    • on April 10, 2010


      Very tasty tagine! We really liked the flavor of this and the spiciness was a nice contrast from a sweeter tagine that we tried last week (Chicken & Tomato Tagine). I'm giving it 4 stars because while overall we liked the flavor, we both felt that something was missing. Hubby would prefer it to be a little sweeter and would like to try with some cinnamon. I felt it could use some more tomatoes and more flavor overall (maybe more ras el hanout). Also, I would recommend to other people to see if they need to add the cup of water, and if so, do it incrementally. I prepared on the stovetop using a pot with a covered lid instead of a tagine and did not need to add any water at all. Thanks for posting another delicious tagine recipe, I know to turn to Nasseh's recipes for authentic, tasty Moroccan food! Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef With Peppers Tagine

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.3
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 12.6 g
    Cholesterol 118.1 mg
    Sodium 756.8 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 4.5 g
    Sugars 5.9 g
    Protein 33.7 g

    The following items or measurements are not included:

    ras el hanout spice mix

    Ideas from


    Over 475,000 Recipes Network of Sites