Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This tagine is full of flavor & a little on the spicy side. Serve with Authentic Moroccan Bread to scoop up the sauce.

Ingredients Nutrition


  1. Heat the olive oil in a tagine over medium heat. Add the onion & beef, brown on all sides.
  2. Pour the diced tomatoes into the tagine with the water. Add the bouillon, parsley, cilantro, & spices, stir until well blended. Cover with the lid & cook for 30 minutes over medium-low heat.
  3. Sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. Cover with the lid & cook on low heat for an hour.
  4. Check to see if the potatoes are tender. If not, recover & cook for additional 30 minutes.
Most Helpful

Very tasty tagine! We really liked the flavor of this and the spiciness was a nice contrast from a sweeter tagine that we tried last week (Chicken & Tomato Tagine). I'm giving it 4 stars because while overall we liked the flavor, we both felt that something was missing. Hubby would prefer it to be a little sweeter and would like to try with some cinnamon. I felt it could use some more tomatoes and more flavor overall (maybe more ras el hanout). Also, I would recommend to other people to see if they need to add the cup of water, and if so, do it incrementally. I prepared on the stovetop using a pot with a covered lid instead of a tagine and did not need to add any water at all. Thanks for posting another delicious tagine recipe, I know to turn to Nasseh's recipes for authentic, tasty Moroccan food! Made for PAC Spring 2010.

noway April 10, 2010