Beef With Oyster Sauce

READY IN: 30mins
Recipe by Terese

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Top Review by Kevin C.

Excellent recipe. Defininately stir-fry meat only until browned and then remove. Next do the veg, and then add the meat near the end again. Omitting this will result in overly cooked , tough, beef.

Ingredients Nutrition

Directions

  1. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
  2. Set aside.
  3. Heat 1 tablespoon of the peanut oil in a wok.
  4. Swirl to coat.
  5. Add half the beef and stir fry until browned.
  6. Remove and set aside.
  7. Repeat with the remaining peanut oil and beef and remove and set aside.
  8. Add garlic, ginger and chilli to the wok.
  9. Cook for 30 seconds.
  10. Add onion and capsicum and stir fry for 1 minute.
  11. Return the beef to the pan along with the combined sauces.
  12. Stir to warm through.
  13. Serve immediately with rice.

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