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    You are in: Home / Recipes / Beef With Oyster Sauce Recipe
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    Beef With Oyster Sauce

    Beef With Oyster Sauce. Photo by Chef floWer

    1/1 Photo of Beef With Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Terese's Note:

    A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

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    Units: US | Metric


    1. 1
      Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
    2. 2
      Set aside.
    3. 3
      Heat 1 tablespoon of the peanut oil in a wok.
    4. 4
      Swirl to coat.
    5. 5
      Add half the beef and stir fry until browned.
    6. 6
      Remove and set aside.
    7. 7
      Repeat with the remaining peanut oil and beef and remove and set aside.
    8. 8
      Add garlic, ginger and chilli to the wok.
    9. 9
      Cook for 30 seconds.
    10. 10
      Add onion and capsicum and stir fry for 1 minute.
    11. 11
      Return the beef to the pan along with the combined sauces.
    12. 12
      Stir to warm through.
    13. 13
      Serve immediately with rice.

    Ratings & Reviews:

    • on June 18, 2014


      Excellent recipe. Defininately stir-fry meat only until browned and then remove. Next do the veg, and then add the meat near the end again. Omitting this will result in overly cooked , tough, beef.

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    • on June 07, 2010


      Hubby and Little Miss (DD) really enjoyed this dish. I didn't eat any because I don't eat red meat, however I can comment how quick it's to cook this recipe. I used a meat hammer to make the beef slices even thinner. I also reduced the chilli so Little Miss could also eat it. I also added green capsicums to add more colour to the dish. Thanks so much for your wonderful recipe Terese

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    • on March 16, 2008


      Good tasting recipe! I have added a bit of water to the sauce because it tends to get sticky and I've also lessened the chili as I'm not very fond of spicy food. But I love this version of beef with oyster sauce. The second time I cooked it, I added mushroom, next tme I'll try it with brocolli.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Beef With Oyster Sauce

    Serving Size: 1 (470 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 1504.4 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 2.9 g
    Sugars 7.6 g
    Protein 4.1 g

    The following items or measurements are not included:

    filet of beef

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