Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef With Oyster Sauce Recipe
    Lost? Site Map

    Beef With Oyster Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 18, 2014

      Excellent recipe. Defininately stir-fry meat only until browned and then remove. Next do the veg, and then add the meat near the end again. Omitting this will result in overly cooked , tough, beef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      Hubby and Little Miss (DD) really enjoyed this dish. I didn't eat any because I don't eat red meat, however I can comment how quick it's to cook this recipe. I used a meat hammer to make the beef slices even thinner. I also reduced the chilli so Little Miss could also eat it. I also added green capsicums to add more colour to the dish. Thanks so much for your wonderful recipe Terese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      Good tasting recipe! I have added a bit of water to the sauce because it tends to get sticky and I've also lessened the chili as I'm not very fond of spicy food. But I love this version of beef with oyster sauce. The second time I cooked it, I added mushroom, next tme I'll try it with brocolli.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2006

      Wonderful taste and easy to make! I didn't use peanut oil just some vegetable oil. I cooked it first with beef then a second time with chicken and it tasted delicious. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2004

      Delicious! Easy to make and so good! You don't have to use a wok, a skillet will do in a pinch. Oddly enough, for me, I didn't change a thing, did it just the way Terese said to do it, and it was great. Give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef With Oyster Sauce

    Serving Size: 1 (470 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 222.5
     
    Calories from Fat 137
    61%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1504.4 mg
    62%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.6 g
    30%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    filet of beef

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites